KÜLEY BOĞA, E. Et Al. 2015. Ammonia and Biogenic Amine Production of Fish Spoilage Bacteria: Affected by Olive Leaf, Olive Cake and Black Water. ICFEB 2015 : 17th International Conference on Food Engineering and Biotechnology , (Prag, Czech Republic), 1201-1205.

KÜLEY BOĞA, E., DURMUŞ, M., BALIKÇI, E., ÖZYURT, G., UÇAR, Y., Küley, F., ... ÖZOĞUL, F.(2015). Ammonia and Biogenic Amine Production of Fish Spoilage Bacteria: Affected by Olive Leaf, Olive Cake and Black Water . ICFEB 2015 : 17th International Conference on Food Engineering and Biotechnology (pp.1201-1205). Prag, Czech Republic

KÜLEY BOĞA, ESMERAY Et Al. "Ammonia and Biogenic Amine Production of Fish Spoilage Bacteria: Affected by Olive Leaf, Olive Cake and Black Water," ICFEB 2015 : 17th International Conference on Food Engineering and Biotechnology, Prag, Czech Republic, 2015

KÜLEY BOĞA, ESMERAY Et Al. "Ammonia and Biogenic Amine Production of Fish Spoilage Bacteria: Affected by Olive Leaf, Olive Cake and Black Water." ICFEB 2015 : 17th International Conference on Food Engineering and Biotechnology , Prag, Czech Republic, pp.1201-1205, 2015

KÜLEY BOĞA, E. Et Al. (2015) . "Ammonia and Biogenic Amine Production of Fish Spoilage Bacteria: Affected by Olive Leaf, Olive Cake and Black Water." ICFEB 2015 : 17th International Conference on Food Engineering and Biotechnology , Prag, Czech Republic, pp.1201-1205.

@conferencepaper{conferencepaper, author={ESMERAY KÜLEY Et Al. }, title={Ammonia and Biogenic Amine Production of Fish Spoilage Bacteria: Affected by Olive Leaf, Olive Cake and Black Water}, congress name={ICFEB 2015 : 17th International Conference on Food Engineering and Biotechnology}, city={Prag}, country={Czech Republic}, year={2015}, pages={1201-1205} }