SAY, D. 2024. Physicochemical, colour, microbiology, sensory and mineral attributes of set-type yoghurt produced from Gundelia tournefortii L. and its gum. Journal of Food Science and Technology .

SAY, D., (2024). Physicochemical, colour, microbiology, sensory and mineral attributes of set-type yoghurt produced from Gundelia tournefortii L. and its gum. Journal of Food Science and Technology .

SAY, DİLEK. "Physicochemical, colour, microbiology, sensory and mineral attributes of set-type yoghurt produced from Gundelia tournefortii L. and its gum," Journal of Food Science and Technology , 2024

SAY, DİLEK. "Physicochemical, colour, microbiology, sensory and mineral attributes of set-type yoghurt produced from Gundelia tournefortii L. and its gum." Journal of Food Science and Technology , 2024

SAY, D. (2024) . "Physicochemical, colour, microbiology, sensory and mineral attributes of set-type yoghurt produced from Gundelia tournefortii L. and its gum." Journal of Food Science and Technology .

@article{article, author={DİLEK SAY}, title={Physicochemical, colour, microbiology, sensory and mineral attributes of set-type yoghurt produced from Gundelia tournefortii L. and its gum}, journal={Journal of Food Science and Technology}, year=2024}