BAYKAL, M. Et Al. 2017. TURKISH KITCHEN CULTURE FROM OUR LOCAL TASTES BATIRIK. International Congress of the New Approaches and Technologies for Sustainable Development , (Isparta, Turkey), 1.

BAYKAL, M., ÇELİK, M., SAYĞI, H., & SAYĞI, A., (2017). TURKISH KITCHEN CULTURE FROM OUR LOCAL TASTES BATIRIK . International Congress of the New Approaches and Technologies for Sustainable Development (pp.1). Isparta, Turkey

BAYKAL, MEHTAP Et Al. "TURKISH KITCHEN CULTURE FROM OUR LOCAL TASTES BATIRIK," International Congress of the New Approaches and Technologies for Sustainable Development, Isparta, Turkey, 2017

BAYKAL, MEHTAP Et Al. "TURKISH KITCHEN CULTURE FROM OUR LOCAL TASTES BATIRIK." International Congress of the New Approaches and Technologies for Sustainable Development , Isparta, Turkey, pp.1, 2017

BAYKAL, M. Et Al. (2017) . "TURKISH KITCHEN CULTURE FROM OUR LOCAL TASTES BATIRIK." International Congress of the New Approaches and Technologies for Sustainable Development , Isparta, Turkey, p.1.

@conferencepaper{conferencepaper, author={MEHTAP BAYKAL Et Al. }, title={TURKISH KITCHEN CULTURE FROM OUR LOCAL TASTES BATIRIK}, congress name={International Congress of the New Approaches and Technologies for Sustainable Development}, city={Isparta}, country={Turkey}, year={2017}, pages={1} }