EROLDOĞAN, O. T. Et Al. 2014. The impact of high water temperature on fatty acid digestibility and metabolism of European Sea Bass (Dicentrarchus labrax) fed vegetable-oil based diets. 16th International Symposium on Fish Nutrition and Feeding , (Cairns, Australia), 29.

EROLDOĞAN, O. T., YILMAZ, H. A., TURCHİNİ, M., ARSLAN, M., NG , W., & ENGİN, K., (2014). The impact of high water temperature on fatty acid digestibility and metabolism of European Sea Bass (Dicentrarchus labrax) fed vegetable-oil based diets . 16th International Symposium on Fish Nutrition and Feeding (pp.29). Cairns, Australia

EROLDOĞAN, ORHAN Et Al. "The impact of high water temperature on fatty acid digestibility and metabolism of European Sea Bass (Dicentrarchus labrax) fed vegetable-oil based diets," 16th International Symposium on Fish Nutrition and Feeding, Cairns, Australia, 2014

EROLDOĞAN, ORHAN T. Et Al. "The impact of high water temperature on fatty acid digestibility and metabolism of European Sea Bass (Dicentrarchus labrax) fed vegetable-oil based diets." 16th International Symposium on Fish Nutrition and Feeding , Cairns, Australia, pp.29, 2014

EROLDOĞAN, O. T. Et Al. (2014) . "The impact of high water temperature on fatty acid digestibility and metabolism of European Sea Bass (Dicentrarchus labrax) fed vegetable-oil based diets." 16th International Symposium on Fish Nutrition and Feeding , Cairns, Australia, p.29.

@conferencepaper{conferencepaper, author={ORHAN TUFAN EROLDOĞAN Et Al. }, title={The impact of high water temperature on fatty acid digestibility and metabolism of European Sea Bass (Dicentrarchus labrax) fed vegetable-oil based diets}, congress name={16th International Symposium on Fish Nutrition and Feeding}, city={Cairns}, country={Australia}, year={2014}, pages={29} }