Ozyurt, G. Et Al. 2013. Fatty Acid Composition and Oxidative Stability of Fish Oil Products in Turkish Retail Market. JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.22, no.3 , 322-329.

Ozyurt, G., ŞİMŞEK, A., ETYEMEZ, M., & Polat, A., (2013). Fatty Acid Composition and Oxidative Stability of Fish Oil Products in Turkish Retail Market. JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.22, no.3, 322-329.

Ozyurt, GÜLSÜN Et Al. "Fatty Acid Composition and Oxidative Stability of Fish Oil Products in Turkish Retail Market," JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.22, no.3, 322-329, 2013

Ozyurt, GÜLSÜN Et Al. "Fatty Acid Composition and Oxidative Stability of Fish Oil Products in Turkish Retail Market." JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.22, no.3, pp.322-329, 2013

Ozyurt, G. Et Al. (2013) . "Fatty Acid Composition and Oxidative Stability of Fish Oil Products in Turkish Retail Market." JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.22, no.3, pp.322-329.

@article{article, author={GÜLSÜN ÖZYURT Et Al. }, title={Fatty Acid Composition and Oxidative Stability of Fish Oil Products in Turkish Retail Market}, journal={JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY}, year=2013, pages={322-329} }