Guler, A. Et Al. 2007. Determination of important biochemical properties of honey to discriminate pure and adulterated honey with sucrose (Saccharum officinarum L.) syrup. FOOD CHEMISTRY , vol.105, no.3 , 1119-1125.

Guler, A., Bakan, A., Nisbet, C., & Yavuz, O., (2007). Determination of important biochemical properties of honey to discriminate pure and adulterated honey with sucrose (Saccharum officinarum L.) syrup. FOOD CHEMISTRY , vol.105, no.3, 1119-1125.

Guler, Ahmet Et Al. "Determination of important biochemical properties of honey to discriminate pure and adulterated honey with sucrose (Saccharum officinarum L.) syrup," FOOD CHEMISTRY , vol.105, no.3, 1119-1125, 2007

Guler, Ahmet Et Al. "Determination of important biochemical properties of honey to discriminate pure and adulterated honey with sucrose (Saccharum officinarum L.) syrup." FOOD CHEMISTRY , vol.105, no.3, pp.1119-1125, 2007

Guler, A. Et Al. (2007) . "Determination of important biochemical properties of honey to discriminate pure and adulterated honey with sucrose (Saccharum officinarum L.) syrup." FOOD CHEMISTRY , vol.105, no.3, pp.1119-1125.

@article{article, author={Ahmet Guler Et Al. }, title={Determination of important biochemical properties of honey to discriminate pure and adulterated honey with sucrose (Saccharum officinarum L.) syrup}, journal={FOOD CHEMISTRY}, year=2007, pages={1119-1125} }