POLAT, S. 2025. Investigation of diaphragma juglandis fructus extract fortified edible coating on the storage stability of walnut kernels. BIOMASS CONVERSION AND BIOREFINERY , vol.15, no.3 , 3641-3652.

POLAT, S., (2025). Investigation of diaphragma juglandis fructus extract fortified edible coating on the storage stability of walnut kernels. BIOMASS CONVERSION AND BIOREFINERY , vol.15, no.3, 3641-3652.

POLAT, SÜLEYMAN. "Investigation of diaphragma juglandis fructus extract fortified edible coating on the storage stability of walnut kernels," BIOMASS CONVERSION AND BIOREFINERY , vol.15, no.3, 3641-3652, 2025

POLAT, SÜLEYMAN. "Investigation of diaphragma juglandis fructus extract fortified edible coating on the storage stability of walnut kernels." BIOMASS CONVERSION AND BIOREFINERY , vol.15, no.3, pp.3641-3652, 2025

POLAT, S. (2025) . "Investigation of diaphragma juglandis fructus extract fortified edible coating on the storage stability of walnut kernels." BIOMASS CONVERSION AND BIOREFINERY , vol.15, no.3, pp.3641-3652.

@article{article, author={SÜLEYMAN POLAT}, title={Investigation of diaphragma juglandis fructus extract fortified edible coating on the storage stability of walnut kernels}, journal={BIOMASS CONVERSION AND BIOREFINERY}, year=2025, pages={3641-3652} }