Onat, B. Et Al. 2017. COMPARISON OF VOLATILE COMPOSITION OF RAW AND ROASTED HALISBEY PEANUT VARIETY USING HS-SPME GC/MS TECHNIQUES. FRESENIUS ENVIRONMENTAL BULLETIN , vol.26, no.8 , 5198-5204.

Onat, B., BAKAL, H., Arioghe, H., Bozdogan, A., Kafkas, E., & El Sabagh, A., (2017). COMPARISON OF VOLATILE COMPOSITION OF RAW AND ROASTED HALISBEY PEANUT VARIETY USING HS-SPME GC/MS TECHNIQUES. FRESENIUS ENVIRONMENTAL BULLETIN , vol.26, no.8, 5198-5204.

Onat, FAHRİYE Et Al. "COMPARISON OF VOLATILE COMPOSITION OF RAW AND ROASTED HALISBEY PEANUT VARIETY USING HS-SPME GC/MS TECHNIQUES," FRESENIUS ENVIRONMENTAL BULLETIN , vol.26, no.8, 5198-5204, 2017

Onat, FAHRİYE B. Et Al. "COMPARISON OF VOLATILE COMPOSITION OF RAW AND ROASTED HALISBEY PEANUT VARIETY USING HS-SPME GC/MS TECHNIQUES." FRESENIUS ENVIRONMENTAL BULLETIN , vol.26, no.8, pp.5198-5204, 2017

Onat, B. Et Al. (2017) . "COMPARISON OF VOLATILE COMPOSITION OF RAW AND ROASTED HALISBEY PEANUT VARIETY USING HS-SPME GC/MS TECHNIQUES." FRESENIUS ENVIRONMENTAL BULLETIN , vol.26, no.8, pp.5198-5204.

@article{article, author={FAHRİYE BİHTER ZAİMOĞLU ONAT Et Al. }, title={COMPARISON OF VOLATILE COMPOSITION OF RAW AND ROASTED HALISBEY PEANUT VARIETY USING HS-SPME GC/MS TECHNIQUES}, journal={FRESENIUS ENVIRONMENTAL BULLETIN}, year=2017, pages={5198-5204} }