Safkan, B. Et Al. 2021. Aroma Evaluation of Juniper Berry (Juniperus drupacea L.)Molasses (Pekmez) by Solvent-Assisted FlavourEvaporation. Journal of Raw Materials to Processed Foods , vol.2, no.1 , 37-43.

Safkan, B., Selli, S., & Kelebek, H., (2021). Aroma Evaluation of Juniper Berry (Juniperus drupacea L.)Molasses (Pekmez) by Solvent-Assisted FlavourEvaporation. Journal of Raw Materials to Processed Foods , vol.2, no.1, 37-43.

Safkan, BEKİR, SERKAN SELLİ, And Haşim Kelebek. "Aroma Evaluation of Juniper Berry (Juniperus drupacea L.)Molasses (Pekmez) by Solvent-Assisted FlavourEvaporation," Journal of Raw Materials to Processed Foods , vol.2, no.1, 37-43, 2021

Safkan, BEKİR Et Al. "Aroma Evaluation of Juniper Berry (Juniperus drupacea L.)Molasses (Pekmez) by Solvent-Assisted FlavourEvaporation." Journal of Raw Materials to Processed Foods , vol.2, no.1, pp.37-43, 2021

Safkan, B. Selli, S. And Kelebek, H. (2021) . "Aroma Evaluation of Juniper Berry (Juniperus drupacea L.)Molasses (Pekmez) by Solvent-Assisted FlavourEvaporation." Journal of Raw Materials to Processed Foods , vol.2, no.1, pp.37-43.

@article{article, author={BEKİR SAFKAN Et Al. }, title={Aroma Evaluation of Juniper Berry (Juniperus drupacea L.)Molasses (Pekmez) by Solvent-Assisted FlavourEvaporation}, journal={Journal of Raw Materials to Processed Foods}, year=2021, pages={37-43} }