Yasar, K. And GÜZELER, N. 2011. Effects of coagulant type on the physicochemical and organoleptic properties of Kashar cheese. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.64, no.3 , 372-379.

Yasar, K., & GÜZELER, N., (2011). Effects of coagulant type on the physicochemical and organoleptic properties of Kashar cheese. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.64, no.3, 372-379.

Yasar, Kurban, And NURAY GÜZELER. "Effects of coagulant type on the physicochemical and organoleptic properties of Kashar cheese," INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.64, no.3, 372-379, 2011

Yasar, Kurban And GÜZELER, NURAY. "Effects of coagulant type on the physicochemical and organoleptic properties of Kashar cheese." INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.64, no.3, pp.372-379, 2011

Yasar, K. And GÜZELER, N. (2011) . "Effects of coagulant type on the physicochemical and organoleptic properties of Kashar cheese." INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.64, no.3, pp.372-379.

@article{article, author={Kurban Yasar And author={NURAY GÜZELER}, title={Effects of coagulant type on the physicochemical and organoleptic properties of Kashar cheese}, journal={INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY}, year=2011, pages={372-379} }