A. A. HAYALOĞLU And M. Gueven, "Nutritional Quality Assessment in Dairy Products: A Perspective," FOOD PROCESSING: STRATEGIES FOR QUALITY ASSESSMENT , pp.105-123, 2014
HAYALOĞLU, A. A. And Gueven, M. 2014. Nutritional Quality Assessment in Dairy Products: A Perspective. FOOD PROCESSING: STRATEGIES FOR QUALITY ASSESSMENT , 105-123.
HAYALOĞLU, A. A., & Gueven, M., (2014). Nutritional Quality Assessment in Dairy Products: A Perspective. FOOD PROCESSING: STRATEGIES FOR QUALITY ASSESSMENT , 105-123.
HAYALOĞLU, ALİ, And Mehmet Gueven. "Nutritional Quality Assessment in Dairy Products: A Perspective," FOOD PROCESSING: STRATEGIES FOR QUALITY ASSESSMENT , 105-123, 2014
HAYALOĞLU, ALİ A. And Gueven, Mehmet. "Nutritional Quality Assessment in Dairy Products: A Perspective." FOOD PROCESSING: STRATEGIES FOR QUALITY ASSESSMENT , pp.105-123, 2014
HAYALOĞLU, A. A. And Gueven, M. (2014) . "Nutritional Quality Assessment in Dairy Products: A Perspective." FOOD PROCESSING: STRATEGIES FOR QUALITY ASSESSMENT , pp.105-123.
@article{article, author={ALİ ADNAN HAYALOĞLU And author={Mehmet Gueven}, title={Nutritional Quality Assessment in Dairy Products: A Perspective}, journal={FOOD PROCESSING: STRATEGIES FOR QUALITY ASSESSMENT}, year=2014, pages={105-123} }