ERGİNKAYA, Z. Et Al. 2019. Antibiotic resistance profile of lactic acid bacteria from traditional meat products. PAMUKKALE UNIVERSITY JOURNAL OF ENGINEERING SCIENCES-PAMUKKALE UNIVERSITESI MUHENDISLIK BILIMLERI DERGISI , vol.25, no.7 , 834-838.

ERGİNKAYA, Z., Yalanca, I., & Turhan, E. U., (2019). Antibiotic resistance profile of lactic acid bacteria from traditional meat products. PAMUKKALE UNIVERSITY JOURNAL OF ENGINEERING SCIENCES-PAMUKKALE UNIVERSITESI MUHENDISLIK BILIMLERI DERGISI , vol.25, no.7, 834-838.

ERGİNKAYA, ZERRİN, Ibrahim Yalanca, And Emel Unal Turhan. "Antibiotic resistance profile of lactic acid bacteria from traditional meat products," PAMUKKALE UNIVERSITY JOURNAL OF ENGINEERING SCIENCES-PAMUKKALE UNIVERSITESI MUHENDISLIK BILIMLERI DERGISI , vol.25, no.7, 834-838, 2019

ERGİNKAYA, ZERRİN Et Al. "Antibiotic resistance profile of lactic acid bacteria from traditional meat products." PAMUKKALE UNIVERSITY JOURNAL OF ENGINEERING SCIENCES-PAMUKKALE UNIVERSITESI MUHENDISLIK BILIMLERI DERGISI , vol.25, no.7, pp.834-838, 2019

ERGİNKAYA, Z. Yalanca, I. And Turhan, E. U. (2019) . "Antibiotic resistance profile of lactic acid bacteria from traditional meat products." PAMUKKALE UNIVERSITY JOURNAL OF ENGINEERING SCIENCES-PAMUKKALE UNIVERSITESI MUHENDISLIK BILIMLERI DERGISI , vol.25, no.7, pp.834-838.

@article{article, author={ZERRİN ERGİNKAYA Et Al. }, title={Antibiotic resistance profile of lactic acid bacteria from traditional meat products}, journal={PAMUKKALE UNIVERSITY JOURNAL OF ENGINEERING SCIENCES-PAMUKKALE UNIVERSITESI MUHENDISLIK BILIMLERI DERGISI}, year=2019, pages={834-838} }