DURMUŞ, M. Et Al. 2020. The function of nanoemulsion on preservation of rainbow trout fillet. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.57, no.3 , 895-904.

DURMUŞ, M., ÖZOĞUL, Y., KÖŞKER, A. R., UÇAR, Y., BOGA, E., Ceylan, Z., ... ÖZOĞUL, F.(2020). The function of nanoemulsion on preservation of rainbow trout fillet. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.57, no.3, 895-904.

DURMUŞ, MUSTAFA Et Al. "The function of nanoemulsion on preservation of rainbow trout fillet," JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.57, no.3, 895-904, 2020

DURMUŞ, MUSTAFA Et Al. "The function of nanoemulsion on preservation of rainbow trout fillet." JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.57, no.3, pp.895-904, 2020

DURMUŞ, M. Et Al. (2020) . "The function of nanoemulsion on preservation of rainbow trout fillet." JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.57, no.3, pp.895-904.

@article{article, author={MUSTAFA DURMUŞ Et Al. }, title={The function of nanoemulsion on preservation of rainbow trout fillet}, journal={JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE}, year=2020, pages={895-904} }