Acar, I. Et Al. 2017. EFFECT OF ROOTSTOCK ON FAT CONTENT AND FATTY ACID COMPOSITION OF IMMATURE PISTACHIO KERNELS. COMPTES RENDUS DE L ACADEMIE BULGARE DES SCIENCES , vol.70, no.7 , 1049-1056.

Acar, I., KAFKAS, S., KAPCHINA-TOTEVA, V., & ERCİŞLİ, S., (2017). EFFECT OF ROOTSTOCK ON FAT CONTENT AND FATTY ACID COMPOSITION OF IMMATURE PISTACHIO KERNELS. COMPTES RENDUS DE L ACADEMIE BULGARE DES SCIENCES , vol.70, no.7, 1049-1056.

Acar, Izzet Et Al. "EFFECT OF ROOTSTOCK ON FAT CONTENT AND FATTY ACID COMPOSITION OF IMMATURE PISTACHIO KERNELS," COMPTES RENDUS DE L ACADEMIE BULGARE DES SCIENCES , vol.70, no.7, 1049-1056, 2017

Acar, Izzet Et Al. "EFFECT OF ROOTSTOCK ON FAT CONTENT AND FATTY ACID COMPOSITION OF IMMATURE PISTACHIO KERNELS." COMPTES RENDUS DE L ACADEMIE BULGARE DES SCIENCES , vol.70, no.7, pp.1049-1056, 2017

Acar, I. Et Al. (2017) . "EFFECT OF ROOTSTOCK ON FAT CONTENT AND FATTY ACID COMPOSITION OF IMMATURE PISTACHIO KERNELS." COMPTES RENDUS DE L ACADEMIE BULGARE DES SCIENCES , vol.70, no.7, pp.1049-1056.

@article{article, author={Izzet Acar Et Al. }, title={EFFECT OF ROOTSTOCK ON FAT CONTENT AND FATTY ACID COMPOSITION OF IMMATURE PISTACHIO KERNELS}, journal={COMPTES RENDUS DE L ACADEMIE BULGARE DES SCIENCES}, year=2017, pages={1049-1056} }