ÖZYURT, G. Et Al. 2017. Biotransformation of Seafood Processing Wastes Fermented with Natural Lactic Acid Bacteria; The Quality of Fermented Products and Their Use in Animal Feeding. TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES , vol.17, no.3 , 543-555.

ÖZYURT, G., ÖZKÜTÜK, A. S., Boğa, M., DURMUŞ, M., & Boga, E., (2017). Biotransformation of Seafood Processing Wastes Fermented with Natural Lactic Acid Bacteria; The Quality of Fermented Products and Their Use in Animal Feeding. TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES , vol.17, no.3, 543-555.

ÖZYURT, GÜLSÜN Et Al. "Biotransformation of Seafood Processing Wastes Fermented with Natural Lactic Acid Bacteria; The Quality of Fermented Products and Their Use in Animal Feeding," TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES , vol.17, no.3, 543-555, 2017

ÖZYURT, GÜLSÜN Et Al. "Biotransformation of Seafood Processing Wastes Fermented with Natural Lactic Acid Bacteria; The Quality of Fermented Products and Their Use in Animal Feeding." TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES , vol.17, no.3, pp.543-555, 2017

ÖZYURT, G. Et Al. (2017) . "Biotransformation of Seafood Processing Wastes Fermented with Natural Lactic Acid Bacteria; The Quality of Fermented Products and Their Use in Animal Feeding." TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES , vol.17, no.3, pp.543-555.

@article{article, author={GÜLSÜN ÖZYURT Et Al. }, title={Biotransformation of Seafood Processing Wastes Fermented with Natural Lactic Acid Bacteria; The Quality of Fermented Products and Their Use in Animal Feeding}, journal={TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES}, year=2017, pages={543-555} }