ÖZOĞUL, F. Et Al. 2010. Influences of natural antioxidant from rosemary and sage tea on the sensory, chemical and microbiological changes of vacuum packed sardine (Sardina pilchardus). WEFTA 40th Annual Meeting , (İzmir, Turkey), 69.

ÖZOĞUL, F., ŞİMŞEK, A., & KENAR, M., (2010). Influences of natural antioxidant from rosemary and sage tea on the sensory, chemical and microbiological changes of vacuum packed sardine (Sardina pilchardus) . WEFTA 40th Annual Meeting (pp.69). İzmir, Turkey

ÖZOĞUL, FATİH, AYŞE ŞİMŞEK, And MEHMET KENAR. "Influences of natural antioxidant from rosemary and sage tea on the sensory, chemical and microbiological changes of vacuum packed sardine (Sardina pilchardus)," WEFTA 40th Annual Meeting, İzmir, Turkey, 2010

ÖZOĞUL, FATİH Et Al. "Influences of natural antioxidant from rosemary and sage tea on the sensory, chemical and microbiological changes of vacuum packed sardine (Sardina pilchardus)." WEFTA 40th Annual Meeting , İzmir, Turkey, pp.69, 2010

ÖZOĞUL, F. ŞİMŞEK, A. And KENAR, M. (2010) . "Influences of natural antioxidant from rosemary and sage tea on the sensory, chemical and microbiological changes of vacuum packed sardine (Sardina pilchardus)." WEFTA 40th Annual Meeting , İzmir, Turkey, p.69.

@conferencepaper{conferencepaper, author={FATİH ÖZOĞUL Et Al. }, title={Influences of natural antioxidant from rosemary and sage tea on the sensory, chemical and microbiological changes of vacuum packed sardine (Sardina pilchardus)}, congress name={WEFTA 40th Annual Meeting}, city={İzmir}, country={Turkey}, year={2010}, pages={69} }