AYTAÇ, N. Et Al. 2017. Fast-food consumption of students in a vocational school of higher education in the Mediterranean. International Scientific Events: Agriculture and Food , (Elenite, Bulgaria), 5.

AYTAÇ, N., DEMİRHİNDİ, H., Gönültaş, T., & Yüzügüllü, D. A., (2017). Fast-food consumption of students in a vocational school of higher education in the Mediterranean . International Scientific Events: Agriculture and Food (pp.5). Elenite, Bulgaria

AYTAÇ, NECDET Et Al. "Fast-food consumption of students in a vocational school of higher education in the Mediterranean," International Scientific Events: Agriculture and Food, Elenite, Bulgaria, 2017

AYTAÇ, NECDET Et Al. "Fast-food consumption of students in a vocational school of higher education in the Mediterranean." International Scientific Events: Agriculture and Food , Elenite, Bulgaria, pp.5, 2017

AYTAÇ, N. Et Al. (2017) . "Fast-food consumption of students in a vocational school of higher education in the Mediterranean." International Scientific Events: Agriculture and Food , Elenite, Bulgaria, p.5.

@conferencepaper{conferencepaper, author={NECDET AYTAÇ Et Al. }, title={Fast-food consumption of students in a vocational school of higher education in the Mediterranean}, congress name={International Scientific Events: Agriculture and Food}, city={Elenite}, country={Bulgaria}, year={2017}, pages={5} }