ERTEN, H. Et Al. Regional Fermented vegetables and Fruits in Europe. 2017. In Lactic Acid Fermentation of Fruit and Vegetables , CRC Press Taylor and Francis Group, Boca Raton, 205-235.

ERTEN, H., AĞIRMAN, B., BOYACI GÜNDÜZ, C. P., & Ben Ghorbal, A., (2017). Regional Fermented vegetables and Fruits in Europe. Lactic Acid Fermentation of Fruit and Vegetables (pp.205-235), Boca Raton: CRC Press Taylor and Francis Group.

ERTEN, HÜSEYİN Et Al. "Regional Fermented vegetables and Fruits in Europe." In Lactic Acid Fermentation of Fruit and Vegetables , 205-235. Boca Raton: CRC Press Taylor and Francis Group, 2017

ERTEN, HÜSEYİN Et Al. "Regional Fermented vegetables and Fruits in Europe." Lactic Acid Fermentation of Fruit and Vegetables , CRC Press Taylor and Francis Group, 2017, pp.205-235.

ERTEN, H. Et Al. (2017) "Regional Fermented vegetables and Fruits in Europe", Lactic Acid Fermentation of Fruit and Vegetables . Boca Raton: CRC Press Taylor and Francis Group.

@bookchapter{bookchapter, author ={HÜSEYİN ERTEN Et Al. }, chaptertitle={Regional Fermented vegetables and Fruits in Europe}, booktitle={ Lactic Acid Fermentation of Fruit and Vegetables}, publisher={CRC Press Taylor and Francis Group}, city={Boca Raton},year={2017} }