SÖNMEZDAĞ, A. S. Et Al. 2018. Phenolic Compounds and Antioxidant Potential of Capparis(Capparaceae): A Review. International Conference on Food, Nutrition and Dietetics, Gastronomy (FONGAR-2018) .

SÖNMEZDAĞ, A. S., KELEBEK, H., & SELLİ, S., (2018). Phenolic Compounds and Antioxidant Potential of Capparis(Capparaceae): A Review . International Conference on Food, Nutrition and Dietetics, Gastronomy (FONGAR-2018)

SÖNMEZDAĞ, AHMET, HAŞİM KELEBEK, And SERKAN SELLİ. "Phenolic Compounds and Antioxidant Potential of Capparis(Capparaceae): A Review," International Conference on Food, Nutrition and Dietetics, Gastronomy (FONGAR-2018), 2018

SÖNMEZDAĞ, AHMET S. Et Al. "Phenolic Compounds and Antioxidant Potential of Capparis(Capparaceae): A Review." International Conference on Food, Nutrition and Dietetics, Gastronomy (FONGAR-2018) , 2018

SÖNMEZDAĞ, A. S. KELEBEK, H. And SELLİ, S. (2018) . "Phenolic Compounds and Antioxidant Potential of Capparis(Capparaceae): A Review." International Conference on Food, Nutrition and Dietetics, Gastronomy (FONGAR-2018) .

@conferencepaper{conferencepaper, author={AHMET SALİH SÖNMEZDAĞ Et Al. }, title={Phenolic Compounds and Antioxidant Potential of Capparis(Capparaceae): A Review}, congress name={International Conference on Food, Nutrition and Dietetics, Gastronomy (FONGAR-2018)}, city={}, country={}, year={2018}}