ZÜMRÜTDAL, E. Et Al. 2022. Effect of Activated Carbon in Yogurt Production. Iskenderun Technical University , vol.7, no.1 , 1-21.

ZÜMRÜTDAL, E., USLU, F. M., Yiğittekin, E. S., Özkan, H., DİNÇER, S., KILINÇÇEKER, G., ... KIZILDAĞ ÖZDAL, N.(2022). Effect of Activated Carbon in Yogurt Production. Iskenderun Technical University , vol.7, no.1, 1-21.

ZÜMRÜTDAL, EMİN Et Al. "Effect of Activated Carbon in Yogurt Production," Iskenderun Technical University , vol.7, no.1, 1-21, 2022

ZÜMRÜTDAL, EMİN Et Al. "Effect of Activated Carbon in Yogurt Production." Iskenderun Technical University , vol.7, no.1, pp.1-21, 2022

ZÜMRÜTDAL, E. Et Al. (2022) . "Effect of Activated Carbon in Yogurt Production." Iskenderun Technical University , vol.7, no.1, pp.1-21.

@article{article, author={EMİN ZÜMRÜTDAL Et Al. }, title={Effect of Activated Carbon in Yogurt Production}, journal={Iskenderun Technical University}, year=2022, pages={1-21} }