SELLİ, S. Et Al. 2011. Evaluation of Differences in the Aroma Composition of Free-Run and Pressed Neutral Grape Juices Obtained from Emir (Vitis vinifera L.). CHEMISTRY & BIODIVERSITY , vol.8, no.9 , 1776-1782.

SELLİ, S., Bagatar, B., Sen, K., & Kelebek, H., (2011). Evaluation of Differences in the Aroma Composition of Free-Run and Pressed Neutral Grape Juices Obtained from Emir (Vitis vinifera L.). CHEMISTRY & BIODIVERSITY , vol.8, no.9, 1776-1782.

SELLİ, SERKAN Et Al. "Evaluation of Differences in the Aroma Composition of Free-Run and Pressed Neutral Grape Juices Obtained from Emir (Vitis vinifera L.)," CHEMISTRY & BIODIVERSITY , vol.8, no.9, 1776-1782, 2011

SELLİ, SERKAN Et Al. "Evaluation of Differences in the Aroma Composition of Free-Run and Pressed Neutral Grape Juices Obtained from Emir (Vitis vinifera L.)." CHEMISTRY & BIODIVERSITY , vol.8, no.9, pp.1776-1782, 2011

SELLİ, S. Et Al. (2011) . "Evaluation of Differences in the Aroma Composition of Free-Run and Pressed Neutral Grape Juices Obtained from Emir (Vitis vinifera L.)." CHEMISTRY & BIODIVERSITY , vol.8, no.9, pp.1776-1782.

@article{article, author={SERKAN SELLİ Et Al. }, title={Evaluation of Differences in the Aroma Composition of Free-Run and Pressed Neutral Grape Juices Obtained from Emir (Vitis vinifera L.)}, journal={CHEMISTRY & BIODIVERSITY}, year=2011, pages={1776-1782} }