Karatas, E. Et Al. 2021. Immobilization of Sporothrix schenckii 1099-18 exo-polygalacturonase in magnetic mesoporous silica yolk-shell spheres: Highly reusable biocatalysts for apple juice clarification. FOOD BIOSCIENCE , vol.43 .

Karatas, E., Tulek, A., Yıldırım, D., Tamturk, F., & Binay, B., (2021). Immobilization of Sporothrix schenckii 1099-18 exo-polygalacturonase in magnetic mesoporous silica yolk-shell spheres: Highly reusable biocatalysts for apple juice clarification. FOOD BIOSCIENCE , vol.43.

Karatas, Ersin Et Al. "Immobilization of Sporothrix schenckii 1099-18 exo-polygalacturonase in magnetic mesoporous silica yolk-shell spheres: Highly reusable biocatalysts for apple juice clarification," FOOD BIOSCIENCE , vol.43, 2021

Karatas, Ersin Et Al. "Immobilization of Sporothrix schenckii 1099-18 exo-polygalacturonase in magnetic mesoporous silica yolk-shell spheres: Highly reusable biocatalysts for apple juice clarification." FOOD BIOSCIENCE , vol.43, 2021

Karatas, E. Et Al. (2021) . "Immobilization of Sporothrix schenckii 1099-18 exo-polygalacturonase in magnetic mesoporous silica yolk-shell spheres: Highly reusable biocatalysts for apple juice clarification." FOOD BIOSCIENCE , vol.43.

@article{article, author={Ersin Karatas Et Al. }, title={Immobilization of Sporothrix schenckii 1099-18 exo-polygalacturonase in magnetic mesoporous silica yolk-shell spheres: Highly reusable biocatalysts for apple juice clarification}, journal={FOOD BIOSCIENCE}, year=2021}