Dündar, Ö. Et Al. 2020. The Effect of Citric Acid and Ascorbic Acid Dips on Storage and Quality Properties of Fresh Cut Kiwifruit SlicesÖ DÜNDAR, H DEMİRCİOĞLU, O ÖZKAYA, B DÜNDAR. KSU TARIM VE DOGA DERGISI-KSU JOURNAL OF AGRICULTURE AND NATURE , vol.23, no.4 , 807-815.

Dündar, Ö., Demircioğlu, H., Özkaya, O., & Dündar, B., (2020). The Effect of Citric Acid and Ascorbic Acid Dips on Storage and Quality Properties of Fresh Cut Kiwifruit SlicesÖ DÜNDAR, H DEMİRCİOĞLU, O ÖZKAYA, B DÜNDAR. KSU TARIM VE DOGA DERGISI-KSU JOURNAL OF AGRICULTURE AND NATURE , vol.23, no.4, 807-815.

Dündar, ÖMÜR Et Al. "The Effect of Citric Acid and Ascorbic Acid Dips on Storage and Quality Properties of Fresh Cut Kiwifruit SlicesÖ DÜNDAR, H DEMİRCİOĞLU, O ÖZKAYA, B DÜNDAR," KSU TARIM VE DOGA DERGISI-KSU JOURNAL OF AGRICULTURE AND NATURE , vol.23, no.4, 807-815, 2020

Dündar, ÖMÜR Et Al. "The Effect of Citric Acid and Ascorbic Acid Dips on Storage and Quality Properties of Fresh Cut Kiwifruit SlicesÖ DÜNDAR, H DEMİRCİOĞLU, O ÖZKAYA, B DÜNDAR." KSU TARIM VE DOGA DERGISI-KSU JOURNAL OF AGRICULTURE AND NATURE , vol.23, no.4, pp.807-815, 2020

Dündar, Ö. Et Al. (2020) . "The Effect of Citric Acid and Ascorbic Acid Dips on Storage and Quality Properties of Fresh Cut Kiwifruit SlicesÖ DÜNDAR, H DEMİRCİOĞLU, O ÖZKAYA, B DÜNDAR." KSU TARIM VE DOGA DERGISI-KSU JOURNAL OF AGRICULTURE AND NATURE , vol.23, no.4, pp.807-815.

@article{article, author={ÖMÜR DÜNDAR Et Al. }, title={The Effect of Citric Acid and Ascorbic Acid Dips on Storage and Quality Properties of Fresh Cut Kiwifruit SlicesÖ DÜNDAR, H DEMİRCİOĞLU, O ÖZKAYA, B DÜNDAR}, journal={KSU TARIM VE DOGA DERGISI-KSU JOURNAL OF AGRICULTURE AND NATURE}, year=2020, pages={807-815} }