AKYILDIZ, A. Et Al. 2008. Changes in Color and Total Phenolic Content of Different Cultivars of Persimmon during Dehydration. INTERNATIONAL JOURNAL OF FOOD ENGINEERING , vol.4, no.7 .

AKYILDIZ, A., Zorlugenc, F. K., BENLİ, H., Aksay, S., & FENERCİOĞLU, H., (2008). Changes in Color and Total Phenolic Content of Different Cultivars of Persimmon during Dehydration. INTERNATIONAL JOURNAL OF FOOD ENGINEERING , vol.4, no.7.

AKYILDIZ, ASİYE Et Al. "Changes in Color and Total Phenolic Content of Different Cultivars of Persimmon during Dehydration," INTERNATIONAL JOURNAL OF FOOD ENGINEERING , vol.4, no.7, 2008

AKYILDIZ, ASİYE Et Al. "Changes in Color and Total Phenolic Content of Different Cultivars of Persimmon during Dehydration." INTERNATIONAL JOURNAL OF FOOD ENGINEERING , vol.4, no.7, 2008

AKYILDIZ, A. Et Al. (2008) . "Changes in Color and Total Phenolic Content of Different Cultivars of Persimmon during Dehydration." INTERNATIONAL JOURNAL OF FOOD ENGINEERING , vol.4, no.7.

@article{article, author={ASİYE AKYILDIZ Et Al. }, title={Changes in Color and Total Phenolic Content of Different Cultivars of Persimmon during Dehydration}, journal={INTERNATIONAL JOURNAL OF FOOD ENGINEERING}, year=2008}