Jolly, N. Et Al. 2022. Non-Saccharomyces yeast for lowering wine alcohol levels: partial aeration versus standard conditions. FEMS YEAST RESEARCH , vol.22, no.1 .

Jolly, N., Mehlomakulu, N. N., Nortje, S., Beukes, L., Hoff, J., Booyse, M., ... ERTEN, H.(2022). Non-Saccharomyces yeast for lowering wine alcohol levels: partial aeration versus standard conditions. FEMS YEAST RESEARCH , vol.22, no.1.

Jolly, Neil Et Al. "Non-Saccharomyces yeast for lowering wine alcohol levels: partial aeration versus standard conditions," FEMS YEAST RESEARCH , vol.22, no.1, 2022

Jolly, Neil Et Al. "Non-Saccharomyces yeast for lowering wine alcohol levels: partial aeration versus standard conditions." FEMS YEAST RESEARCH , vol.22, no.1, 2022

Jolly, N. Et Al. (2022) . "Non-Saccharomyces yeast for lowering wine alcohol levels: partial aeration versus standard conditions." FEMS YEAST RESEARCH , vol.22, no.1.

@article{article, author={Neil Jolly Et Al. }, title={Non-Saccharomyces yeast for lowering wine alcohol levels: partial aeration versus standard conditions}, journal={FEMS YEAST RESEARCH}, year=2022}