ÖZ, A. T. Et Al. 2015. The Effects of Different Treatments on Phytochemical and Volatiles Compositions of Hicaznar pomegranate Fruit During Cold Storage. Turkish Journal of Agriculture - Food Science and Technology , vol.3, no.5 , 242-247.

ÖZ, A. T., KAFKAS, N. E., zarifikhosroshahi, m., & tülin, ş., (2015). The Effects of Different Treatments on Phytochemical and Volatiles Compositions of Hicaznar pomegranate Fruit During Cold Storage. Turkish Journal of Agriculture - Food Science and Technology , vol.3, no.5, 242-247.

ÖZ, AYŞE Et Al. "The Effects of Different Treatments on Phytochemical and Volatiles Compositions of Hicaznar pomegranate Fruit During Cold Storage," Turkish Journal of Agriculture - Food Science and Technology , vol.3, no.5, 242-247, 2015

ÖZ, AYŞE T. Et Al. "The Effects of Different Treatments on Phytochemical and Volatiles Compositions of Hicaznar pomegranate Fruit During Cold Storage." Turkish Journal of Agriculture - Food Science and Technology , vol.3, no.5, pp.242-247, 2015

ÖZ, A. T. Et Al. (2015) . "The Effects of Different Treatments on Phytochemical and Volatiles Compositions of Hicaznar pomegranate Fruit During Cold Storage." Turkish Journal of Agriculture - Food Science and Technology , vol.3, no.5, pp.242-247.

@article{article, author={AYŞE TÜLİN ÖZ Et Al. }, title={The Effects of Different Treatments on Phytochemical and Volatiles Compositions of Hicaznar pomegranate Fruit During Cold Storage}, journal={Turkish Journal of Agriculture - Food Science and Technology}, year=2015, pages={242-247} }