SELLİ, S. Et Al. 2009. Odour-active and off-odour components in rainbow trout (Oncorhynchus mykiss) extracts obtained by microwave assisted distillation-solvent extraction. FOOD CHEMISTRY , vol.114, no.1 , 317-322.

SELLİ, S., Prost, C., & Serot, T., (2009). Odour-active and off-odour components in rainbow trout (Oncorhynchus mykiss) extracts obtained by microwave assisted distillation-solvent extraction. FOOD CHEMISTRY , vol.114, no.1, 317-322.

SELLİ, SERKAN, Carole Prost, And Thierry Serot. "Odour-active and off-odour components in rainbow trout (Oncorhynchus mykiss) extracts obtained by microwave assisted distillation-solvent extraction," FOOD CHEMISTRY , vol.114, no.1, 317-322, 2009

SELLİ, SERKAN Et Al. "Odour-active and off-odour components in rainbow trout (Oncorhynchus mykiss) extracts obtained by microwave assisted distillation-solvent extraction." FOOD CHEMISTRY , vol.114, no.1, pp.317-322, 2009

SELLİ, S. Prost, C. And Serot, T. (2009) . "Odour-active and off-odour components in rainbow trout (Oncorhynchus mykiss) extracts obtained by microwave assisted distillation-solvent extraction." FOOD CHEMISTRY , vol.114, no.1, pp.317-322.

@article{article, author={SERKAN SELLİ Et Al. }, title={Odour-active and off-odour components in rainbow trout (Oncorhynchus mykiss) extracts obtained by microwave assisted distillation-solvent extraction}, journal={FOOD CHEMISTRY}, year=2009, pages={317-322} }