N. F. TÜREMİŞ And e. kafkas, "FATTY ACID, TOTAL PHENOL and TOCOPHEROL PROFILES OF SOME WALNUT CULTIVARS: A COMPERATIVE STUDY," Food and nutrition sciences , vol.4, no.1, pp.25-28, 2017
TÜREMİŞ, N. F. And kafkas, e. 2017. FATTY ACID, TOTAL PHENOL and TOCOPHEROL PROFILES OF SOME WALNUT CULTIVARS: A COMPERATIVE STUDY. Food and nutrition sciences , vol.4, no.1 , 25-28.
TÜREMİŞ, N. F., & kafkas, e., (2017). FATTY ACID, TOTAL PHENOL and TOCOPHEROL PROFILES OF SOME WALNUT CULTIVARS: A COMPERATIVE STUDY. Food and nutrition sciences , vol.4, no.1, 25-28.
TÜREMİŞ, NURGÜL, And ebru kafkas. "FATTY ACID, TOTAL PHENOL and TOCOPHEROL PROFILES OF SOME WALNUT CULTIVARS: A COMPERATIVE STUDY," Food and nutrition sciences , vol.4, no.1, 25-28, 2017
TÜREMİŞ, NURGÜL F. And kafkas, ebru. "FATTY ACID, TOTAL PHENOL and TOCOPHEROL PROFILES OF SOME WALNUT CULTIVARS: A COMPERATIVE STUDY." Food and nutrition sciences , vol.4, no.1, pp.25-28, 2017
TÜREMİŞ, N. F. And kafkas, e. (2017) . "FATTY ACID, TOTAL PHENOL and TOCOPHEROL PROFILES OF SOME WALNUT CULTIVARS: A COMPERATIVE STUDY." Food and nutrition sciences , vol.4, no.1, pp.25-28.
@article{article, author={NURGÜL FETİYE TÜREMİŞ And author={ebru kafkas}, title={FATTY ACID, TOTAL PHENOL and TOCOPHEROL PROFILES OF SOME WALNUT CULTIVARS: A COMPERATIVE STUDY}, journal={Food and nutrition sciences}, year=2017, pages={25-28} }