CENGIZ, M. F. Et Al. 2011. New methods for the analysis of melamine in foods. The International Food Congress Novel Approaches in Food Industry , (İzmir, Turkey), 559.

CENGIZ, M. F., Certel, M., & BOYACI GÜNDÜZ, C. P., (2011). New methods for the analysis of melamine in foods . The International Food Congress Novel Approaches in Food Industry (pp.559). İzmir, Turkey

CENGIZ, MEHMET, Muharrem Certel, And CENNET PELİN BOYACI GÜNDÜZ. "New methods for the analysis of melamine in foods," The International Food Congress Novel Approaches in Food Industry, İzmir, Turkey, 2011

CENGIZ, MEHMET F. Et Al. "New methods for the analysis of melamine in foods." The International Food Congress Novel Approaches in Food Industry , İzmir, Turkey, pp.559, 2011

CENGIZ, M. F. Certel, M. And BOYACI GÜNDÜZ, C. P. (2011) . "New methods for the analysis of melamine in foods." The International Food Congress Novel Approaches in Food Industry , İzmir, Turkey, p.559.

@conferencepaper{conferencepaper, author={MEHMET FATIH CENGIZ Et Al. }, title={New methods for the analysis of melamine in foods}, congress name={The International Food Congress Novel Approaches in Food Industry}, city={İzmir}, country={Turkey}, year={2011}, pages={559} }