TAŞKIN, H. And BÜYÜKALACA, S. Minimally Processed Mushrooms. 2017. In Minimally Processed Refrigerated Fruits and Vegetables , Springer, New York, 433-468.

TAŞKIN, H., & BÜYÜKALACA, S., (2017). Minimally Processed Mushrooms. Minimally Processed Refrigerated Fruits and Vegetables (pp.433-468), New York: Springer.

TAŞKIN, HATIRA, And SAADET BÜYÜKALACA. "Minimally Processed Mushrooms." In Minimally Processed Refrigerated Fruits and Vegetables , 433-468. New York: Springer, 2017

TAŞKIN, HATIRA And BÜYÜKALACA, SAADET. "Minimally Processed Mushrooms." Minimally Processed Refrigerated Fruits and Vegetables , Springer, 2017, pp.433-468.

TAŞKIN, H. And BÜYÜKALACA, S. (2017) "Minimally Processed Mushrooms", Minimally Processed Refrigerated Fruits and Vegetables . New York: Springer.

@bookchapter{bookchapter, author ={HATIRA TAŞKIN And author ={SAADET BÜYÜKALACA}, chaptertitle={Minimally Processed Mushrooms}, booktitle={ Minimally Processed Refrigerated Fruits and Vegetables}, publisher={Springer}, city={New York},year={2017} }