Erginkaya, Z. Et Al. Use Of Antimicrobial Edible Films And Coatings As Packaging Materials For Food Safety. 2014. In Food Processing Strategies For Quality Assessment , Springer, London/Berlin , Berlin, 1-10.

Erginkaya, Z., Kalkan, S., & Ünal Turhan, E., (2014). Use Of Antimicrobial Edible Films And Coatings As Packaging Materials For Food Safety. Food Processing Strategies For Quality Assessment (pp.1-10), Berlin: Springer, London/Berlin .

Erginkaya, ZERRİN, Selin Kalkan, And Emel Ünal Turhan. "Use Of Antimicrobial Edible Films And Coatings As Packaging Materials For Food Safety." In Food Processing Strategies For Quality Assessment , 1-10. Berlin: Springer, London/Berlin , 2014

Erginkaya, ZERRİN Et Al. "Use Of Antimicrobial Edible Films And Coatings As Packaging Materials For Food Safety." Food Processing Strategies For Quality Assessment , Springer, London/Berlin , 2014, pp.1-10.

Erginkaya, Z. Kalkan, S. And Ünal Turhan, E. (2014) "Use Of Antimicrobial Edible Films And Coatings As Packaging Materials For Food Safety", Food Processing Strategies For Quality Assessment . Berlin: Springer, London/Berlin .

@bookchapter{bookchapter, author ={ZERRİN ERGİNKAYA Et Al. }, chaptertitle={Use Of Antimicrobial Edible Films And Coatings As Packaging Materials For Food Safety}, booktitle={ Food Processing Strategies For Quality Assessment}, publisher={Springer, London/Berlin }, city={Berlin},year={2014} }