Ben Brahim, S. Et Al. 2018. Gas Chromatography-Mass Spectrometry-Olfactometry To Control the Aroma Fingerprint of Extra Virgin Olive Oil from Three Tunisian Cultivars at Three Harvest Times. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.66, no.11 , 2851-2861.

Ben Brahim, S., AMANPOUR, A., Chtourou, F., KELEBEK, H., SELLİ, S., & BOUAZIZ, M., (2018). Gas Chromatography-Mass Spectrometry-Olfactometry To Control the Aroma Fingerprint of Extra Virgin Olive Oil from Three Tunisian Cultivars at Three Harvest Times. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.66, no.11, 2851-2861.

Ben Brahim, Samia Et Al. "Gas Chromatography-Mass Spectrometry-Olfactometry To Control the Aroma Fingerprint of Extra Virgin Olive Oil from Three Tunisian Cultivars at Three Harvest Times," JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.66, no.11, 2851-2861, 2018

Ben Brahim, Samia B. Et Al. "Gas Chromatography-Mass Spectrometry-Olfactometry To Control the Aroma Fingerprint of Extra Virgin Olive Oil from Three Tunisian Cultivars at Three Harvest Times." JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.66, no.11, pp.2851-2861, 2018

Ben Brahim, S. Et Al. (2018) . "Gas Chromatography-Mass Spectrometry-Olfactometry To Control the Aroma Fingerprint of Extra Virgin Olive Oil from Three Tunisian Cultivars at Three Harvest Times." JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.66, no.11, pp.2851-2861.

@article{article, author={Samia Ben Brahim Et Al. }, title={Gas Chromatography-Mass Spectrometry-Olfactometry To Control the Aroma Fingerprint of Extra Virgin Olive Oil from Three Tunisian Cultivars at Three Harvest Times}, journal={JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY}, year=2018, pages={2851-2861} }