DOĞRUEL, D. Et Al. 2016. Clinical Features of Food Allergy during the 1st Year of Life: The ADAPAR Birth Cohort Study. INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY , vol.169, no.3 , 171-180.

DOĞRUEL, D., Bingöl, G., ALTINTAŞ, D. U., YILMAZ, M., & Kendirli, S. G., (2016). Clinical Features of Food Allergy during the 1st Year of Life: The ADAPAR Birth Cohort Study. INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY , vol.169, no.3, 171-180.

DOĞRUEL, DİLEK Et Al. "Clinical Features of Food Allergy during the 1st Year of Life: The ADAPAR Birth Cohort Study," INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY , vol.169, no.3, 171-180, 2016

DOĞRUEL, DİLEK Et Al. "Clinical Features of Food Allergy during the 1st Year of Life: The ADAPAR Birth Cohort Study." INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY , vol.169, no.3, pp.171-180, 2016

DOĞRUEL, D. Et Al. (2016) . "Clinical Features of Food Allergy during the 1st Year of Life: The ADAPAR Birth Cohort Study." INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY , vol.169, no.3, pp.171-180.

@article{article, author={DİLEK DOĞRUEL Et Al. }, title={Clinical Features of Food Allergy during the 1st Year of Life: The ADAPAR Birth Cohort Study}, journal={INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY}, year=2016, pages={171-180} }