D. AĞAGÜNDÜZ Et Al. , "EVALUATION OF ASCORBIC ACID CONTENT AND TOTALANTIOXIDANT STATUS OF FRESH-SQUEEZED ORANGE JUICES," Carpathian Journal of Food Science and Technology , pp.17-25, 2020
AĞAGÜNDÜZ, D. Et Al. 2020. EVALUATION OF ASCORBIC ACID CONTENT AND TOTALANTIOXIDANT STATUS OF FRESH-SQUEEZED ORANGE JUICES. Carpathian Journal of Food Science and Technology , 17-25.
AĞAGÜNDÜZ, D., YILMAZ, B., & YÖRÜSÜN, T. Ö., (2020). EVALUATION OF ASCORBIC ACID CONTENT AND TOTALANTIOXIDANT STATUS OF FRESH-SQUEEZED ORANGE JUICES. Carpathian Journal of Food Science and Technology , 17-25.
AĞAGÜNDÜZ, DUYGU, BİRSEN YILMAZ, And TESLİME ÖZGE YÖRÜSÜN. "EVALUATION OF ASCORBIC ACID CONTENT AND TOTALANTIOXIDANT STATUS OF FRESH-SQUEEZED ORANGE JUICES," Carpathian Journal of Food Science and Technology , 17-25, 2020
AĞAGÜNDÜZ, DUYGU Et Al. "EVALUATION OF ASCORBIC ACID CONTENT AND TOTALANTIOXIDANT STATUS OF FRESH-SQUEEZED ORANGE JUICES." Carpathian Journal of Food Science and Technology , pp.17-25, 2020
AĞAGÜNDÜZ, D. YILMAZ, B. And YÖRÜSÜN, T. Ö. (2020) . "EVALUATION OF ASCORBIC ACID CONTENT AND TOTALANTIOXIDANT STATUS OF FRESH-SQUEEZED ORANGE JUICES." Carpathian Journal of Food Science and Technology , pp.17-25.
@article{article, author={DUYGU AĞAGÜNDÜZ Et Al. }, title={EVALUATION OF ASCORBIC ACID CONTENT AND TOTALANTIOXIDANT STATUS OF FRESH-SQUEEZED ORANGE JUICES}, journal={Carpathian Journal of Food Science and Technology}, year=2020, pages={17-25} }