Gurel, M. Et Al. 2024. A narrative review: 3D bioprinting of cultured muscle meat and seafood products and its potential for the food industry. Trends in Food Science and Technology , vol.152 .

Gurel, M., Rathod, N., Cabrera, L. Y., Voyton, S., Yeo, M., ÖZOĞUL, F., ... Ozbolat, I. T.(2024). A narrative review: 3D bioprinting of cultured muscle meat and seafood products and its potential for the food industry. Trends in Food Science and Technology , vol.152.

Gurel, Mediha Et Al. "A narrative review: 3D bioprinting of cultured muscle meat and seafood products and its potential for the food industry," Trends in Food Science and Technology , vol.152, 2024

Gurel, Mediha Et Al. "A narrative review: 3D bioprinting of cultured muscle meat and seafood products and its potential for the food industry." Trends in Food Science and Technology , vol.152, 2024

Gurel, M. Et Al. (2024) . "A narrative review: 3D bioprinting of cultured muscle meat and seafood products and its potential for the food industry." Trends in Food Science and Technology , vol.152.

@article{article, author={Mediha Gurel Et Al. }, title={A narrative review: 3D bioprinting of cultured muscle meat and seafood products and its potential for the food industry}, journal={Trends in Food Science and Technology}, year=2024}