Yazıcı, G. N. Et Al. 2023. The Potential Use of Synbiotic Combinations in Bread—A Review . The 4th International Electronic Conference on Foods Focus on Sustainable Food Systems: Current Trends and Advances , 1.

Yazıcı, G. N., Özoğlu, Ö., Taşpınar, T., Yılmaz, I., & Özer, M. S., (2023). The Potential Use of Synbiotic Combinations in Bread—A Review . The 4th International Electronic Conference on Foods Focus on Sustainable Food Systems: Current Trends and Advances (pp.1).

Yazıcı, GAMZE Et Al. "The Potential Use of Synbiotic Combinations in Bread—A Review ," The 4th International Electronic Conference on Foods Focus on Sustainable Food Systems: Current Trends and Advances, 2023

Yazıcı, GAMZE N. Et Al. "The Potential Use of Synbiotic Combinations in Bread—A Review ." The 4th International Electronic Conference on Foods Focus on Sustainable Food Systems: Current Trends and Advances , pp.1, 2023

Yazıcı, G. N. Et Al. (2023) . "The Potential Use of Synbiotic Combinations in Bread—A Review ." The 4th International Electronic Conference on Foods Focus on Sustainable Food Systems: Current Trends and Advances , p.1.

@conferencepaper{conferencepaper, author={GAMZE NİL YAZICI Et Al. }, title={The Potential Use of Synbiotic Combinations in Bread—A Review }, congress name={The 4th International Electronic Conference on Foods Focus on Sustainable Food Systems: Current Trends and Advances}, city={}, country={}, year={2023}, pages={1} }