Öncel, B. And ÖZER, M. S. 2025. Elucidation of technological, functional, sensory properties and aroma profiles of gluten-free breads enriched with lentil flour. Journal of Food Measurement and Characterization .

Öncel, B., & ÖZER, M. S., (2025). Elucidation of technological, functional, sensory properties and aroma profiles of gluten-free breads enriched with lentil flour. Journal of Food Measurement and Characterization .

Öncel, Başak, And MEHMET SERTAÇ ÖZER. "Elucidation of technological, functional, sensory properties and aroma profiles of gluten-free breads enriched with lentil flour," Journal of Food Measurement and Characterization , 2025

Öncel, Başak And ÖZER, MEHMET S. . "Elucidation of technological, functional, sensory properties and aroma profiles of gluten-free breads enriched with lentil flour." Journal of Food Measurement and Characterization , 2025

Öncel, B. And ÖZER, M. S. (2025) . "Elucidation of technological, functional, sensory properties and aroma profiles of gluten-free breads enriched with lentil flour." Journal of Food Measurement and Characterization .

@article{article, author={Başak Öncel And author={MEHMET SERTAÇ ÖZER}, title={Elucidation of technological, functional, sensory properties and aroma profiles of gluten-free breads enriched with lentil flour}, journal={Journal of Food Measurement and Characterization}, year=2025}