Tokur, B. Et Al. 2000. The Quality Changes of Trout (Oncorhynchus mykiss W., 1792) Fillets with Vegetable Topping during Frozen Storage (-18 oC),. Su Ürünleri Dergisi , vol.17 , 213-221.

Tokur, B., Çaklı, Ş., & POLAT, A., (2000). The Quality Changes of Trout (Oncorhynchus mykiss W., 1792) Fillets with Vegetable Topping during Frozen Storage (-18 oC),. Su Ürünleri Dergisi , vol.17, 213-221.

Tokur, Bahar, Şükran Çaklı, And ABDURAHMAN POLAT. "The Quality Changes of Trout (Oncorhynchus mykiss W., 1792) Fillets with Vegetable Topping during Frozen Storage (-18 oC),," Su Ürünleri Dergisi , vol.17, 213-221, 2000

Tokur, Bahar Et Al. "The Quality Changes of Trout (Oncorhynchus mykiss W., 1792) Fillets with Vegetable Topping during Frozen Storage (-18 oC),." Su Ürünleri Dergisi , vol.17, pp.213-221, 2000

Tokur, B. Çaklı, Ş. And POLAT, A. (2000) . "The Quality Changes of Trout (Oncorhynchus mykiss W., 1792) Fillets with Vegetable Topping during Frozen Storage (-18 oC),." Su Ürünleri Dergisi , vol.17, pp.213-221.

@article{article, author={Bahar Tokur Et Al. }, title={The Quality Changes of Trout (Oncorhynchus mykiss W., 1792) Fillets with Vegetable Topping during Frozen Storage (-18 oC),}, journal={Su Ürünleri Dergisi}, year=2000, pages={213-221} }