Deli, M. G. E. P. Et Al. 2022. Changes in cashew apple juice treated with optimum thermosonication during storage. Elsevier , vol.1 .

Deli, M. G. E. P., DÜNDAR, B., AĞÇAM, E., İnan Çınkır, N., & AKYILDIZ, A., (2022). Changes in cashew apple juice treated with optimum thermosonication during storage. Elsevier , vol.1.

Deli, Mahn Et Al. "Changes in cashew apple juice treated with optimum thermosonication during storage," Elsevier , vol.1, 2022

Deli, Mahn G. Et Al. "Changes in cashew apple juice treated with optimum thermosonication during storage." Elsevier , vol.1, 2022

Deli, M. G. E. P. Et Al. (2022) . "Changes in cashew apple juice treated with optimum thermosonication during storage." Elsevier , vol.1.

@article{article, author={Mahn Gbongue Elie Parfait Deli Et Al. }, title={Changes in cashew apple juice treated with optimum thermosonication during storage}, journal={Elsevier}, year=2022}