Leventdurur, S. Et Al. 2016. Yeast biota of naturally fermented black olives in different brines made from cv. Gemlik grown in various districts of the Cukurova region of Turkey. YEAST , vol.33, no.7 , 289-301.

Leventdurur, S., Sert-Aydin, S., Boyaci-Gunduz, C. P., AĞIRMAN, B., Ben Ghorbal, A., Francesca, N., ... Martorana, A.(2016). Yeast biota of naturally fermented black olives in different brines made from cv. Gemlik grown in various districts of the Cukurova region of Turkey. YEAST , vol.33, no.7, 289-301.

Leventdurur, Sezgi Et Al. "Yeast biota of naturally fermented black olives in different brines made from cv. Gemlik grown in various districts of the Cukurova region of Turkey," YEAST , vol.33, no.7, 289-301, 2016

Leventdurur, Sezgi Et Al. "Yeast biota of naturally fermented black olives in different brines made from cv. Gemlik grown in various districts of the Cukurova region of Turkey." YEAST , vol.33, no.7, pp.289-301, 2016

Leventdurur, S. Et Al. (2016) . "Yeast biota of naturally fermented black olives in different brines made from cv. Gemlik grown in various districts of the Cukurova region of Turkey." YEAST , vol.33, no.7, pp.289-301.

@article{article, author={Sezgi Leventdurur Et Al. }, title={Yeast biota of naturally fermented black olives in different brines made from cv. Gemlik grown in various districts of the Cukurova region of Turkey}, journal={YEAST}, year=2016, pages={289-301} }