Fidan, H. Et Al. 2022. Recent developments of lactic acid bacteria and their metabolites on foodborne pathogens and spoilage bacteria: Facts and gaps. FOOD BIOSCIENCE , vol.47 .

Fidan, H., Esatbeyoglu, T., Simat, V., Trif, M., Tabanelli, G., Kostka, T., ... Montanari, C.(2022). Recent developments of lactic acid bacteria and their metabolites on foodborne pathogens and spoilage bacteria: Facts and gaps. FOOD BIOSCIENCE , vol.47.

Fidan, Hafize Et Al. "Recent developments of lactic acid bacteria and their metabolites on foodborne pathogens and spoilage bacteria: Facts and gaps," FOOD BIOSCIENCE , vol.47, 2022

Fidan, Hafize Et Al. "Recent developments of lactic acid bacteria and their metabolites on foodborne pathogens and spoilage bacteria: Facts and gaps." FOOD BIOSCIENCE , vol.47, 2022

Fidan, H. Et Al. (2022) . "Recent developments of lactic acid bacteria and their metabolites on foodborne pathogens and spoilage bacteria: Facts and gaps." FOOD BIOSCIENCE , vol.47.

@article{article, author={Hafize Fidan Et Al. }, title={Recent developments of lactic acid bacteria and their metabolites on foodborne pathogens and spoilage bacteria: Facts and gaps}, journal={FOOD BIOSCIENCE}, year=2022}