M. TERKURAN Et Al. , "The determination of vancomycin resistance and hemolytic activities of enterococci from cheese, sucuk and chicken meat, fruit and vegetables in Adana region of Turkey," European Biotechnology Congress , vol.22, İstanbul, Turkey, 2011
TERKURAN, M. Et Al. 2011. The determination of vancomycin resistance and hemolytic activities of enterococci from cheese, sucuk and chicken meat, fruit and vegetables in Adana region of Turkey. European Biotechnology Congress , (İstanbul, Turkey).
TERKURAN, M., ERGİNKAYA, Z., ÜNAL, E., Akçimen, B., & KÖKSAL, F., (2011). The determination of vancomycin resistance and hemolytic activities of enterococci from cheese, sucuk and chicken meat, fruit and vegetables in Adana region of Turkey . European Biotechnology Congress, İstanbul, Turkey
TERKURAN, MEVHİBE Et Al. "The determination of vancomycin resistance and hemolytic activities of enterococci from cheese, sucuk and chicken meat, fruit and vegetables in Adana region of Turkey," European Biotechnology Congress, İstanbul, Turkey, 2011
TERKURAN, MEVHİBE Et Al. "The determination of vancomycin resistance and hemolytic activities of enterococci from cheese, sucuk and chicken meat, fruit and vegetables in Adana region of Turkey." European Biotechnology Congress , İstanbul, Turkey, 2011
TERKURAN, M. Et Al. (2011) . "The determination of vancomycin resistance and hemolytic activities of enterococci from cheese, sucuk and chicken meat, fruit and vegetables in Adana region of Turkey." European Biotechnology Congress , İstanbul, Turkey.
@conferencepaper{conferencepaper, author={MEVHİBE TERKURAN Et Al. }, title={The determination of vancomycin resistance and hemolytic activities of enterococci from cheese, sucuk and chicken meat, fruit and vegetables in Adana region of Turkey}, congress name={European Biotechnology Congress}, city={İstanbul}, country={Turkey}, year={2011}}