GÜNDÜZ, S. 2020. Determination of Consumer Preferences for Goose Meat Using Conjoint Analysis. Çağ University Journal of Social Sciences , vol.17, no.2 .

GÜNDÜZ, S., (2020). Determination of Consumer Preferences for Goose Meat Using Conjoint Analysis. Çağ University Journal of Social Sciences , vol.17, no.2.

GÜNDÜZ, SELİM. "Determination of Consumer Preferences for Goose Meat Using Conjoint Analysis," Çağ University Journal of Social Sciences , vol.17, no.2, 2020

GÜNDÜZ, SELİM. "Determination of Consumer Preferences for Goose Meat Using Conjoint Analysis." Çağ University Journal of Social Sciences , vol.17, no.2, 2020

GÜNDÜZ, S. (2020) . "Determination of Consumer Preferences for Goose Meat Using Conjoint Analysis." Çağ University Journal of Social Sciences , vol.17, no.2.

@article{article, author={SELİM GÜNDÜZ}, title={Determination of Consumer Preferences for Goose Meat Using Conjoint Analysis}, journal={Çağ University Journal of Social Sciences}, year=2020}