ADAL, E. 2021. Current Trends in Encapsulation: Applications in Food Science. 2nd International Conference on Raw Materials to Processed Food , (Turkey).

ADAL, E., (2021). Current Trends in Encapsulation: Applications in Food Science . 2nd International Conference on Raw Materials to Processed Food, Turkey

ADAL, EDA. "Current Trends in Encapsulation: Applications in Food Science," 2nd International Conference on Raw Materials to Processed Food, Turkey, 2021

ADAL, EDA A. . "Current Trends in Encapsulation: Applications in Food Science." 2nd International Conference on Raw Materials to Processed Food , Turkey, 2021

ADAL, E. (2021) . "Current Trends in Encapsulation: Applications in Food Science." 2nd International Conference on Raw Materials to Processed Food , Turkey.

@conferencepaper{conferencepaper, author={EDA ADAL KARAKAYA}, title={Current Trends in Encapsulation: Applications in Food Science}, congress name={2nd International Conference on Raw Materials to Processed Food}, city={}, country={Turkey}, year={2021}}