SÖNMEZDAĞ, A. S. Et Al. 2018. Volatile Compounds of Fermented Capers (Capparis spinosa). International Conference on Food, Nutrition and Dietetics, Gastronomy (FONGAR-2018) .

SÖNMEZDAĞ, A. S., GÜÇLÜ, G., SEVİNDİK, O., KELEBEK, H., & SELLİ, S., (2018). Volatile Compounds of Fermented Capers (Capparis spinosa) . International Conference on Food, Nutrition and Dietetics, Gastronomy (FONGAR-2018)

SÖNMEZDAĞ, AHMET Et Al. "Volatile Compounds of Fermented Capers (Capparis spinosa)," International Conference on Food, Nutrition and Dietetics, Gastronomy (FONGAR-2018), 2018

SÖNMEZDAĞ, AHMET S. Et Al. "Volatile Compounds of Fermented Capers (Capparis spinosa)." International Conference on Food, Nutrition and Dietetics, Gastronomy (FONGAR-2018) , 2018

SÖNMEZDAĞ, A. S. Et Al. (2018) . "Volatile Compounds of Fermented Capers (Capparis spinosa)." International Conference on Food, Nutrition and Dietetics, Gastronomy (FONGAR-2018) .

@conferencepaper{conferencepaper, author={AHMET SALİH SÖNMEZDAĞ Et Al. }, title={Volatile Compounds of Fermented Capers (Capparis spinosa)}, congress name={International Conference on Food, Nutrition and Dietetics, Gastronomy (FONGAR-2018)}, city={}, country={}, year={2018}}