KARAASLAN, S. And ERDEM, T. 2014. Mathematical Modelling of Orange Slices during Microwave, Convection, Combined Microwave and Convection Drying. Türk Tarım ve Doğa Bilimleri Dergisi , vol.1, no.2 , 143-149.

KARAASLAN, S., & ERDEM, T., (2014). Mathematical Modelling of Orange Slices during Microwave, Convection, Combined Microwave and Convection Drying. Türk Tarım ve Doğa Bilimleri Dergisi , vol.1, no.2, 143-149.

KARAASLAN, SEVİL, And TUNAHAN ERDEM. "Mathematical Modelling of Orange Slices during Microwave, Convection, Combined Microwave and Convection Drying," Türk Tarım ve Doğa Bilimleri Dergisi , vol.1, no.2, 143-149, 2014

KARAASLAN, SEVİL And ERDEM, TUNAHAN. "Mathematical Modelling of Orange Slices during Microwave, Convection, Combined Microwave and Convection Drying." Türk Tarım ve Doğa Bilimleri Dergisi , vol.1, no.2, pp.143-149, 2014

KARAASLAN, S. And ERDEM, T. (2014) . "Mathematical Modelling of Orange Slices during Microwave, Convection, Combined Microwave and Convection Drying." Türk Tarım ve Doğa Bilimleri Dergisi , vol.1, no.2, pp.143-149.

@article{article, author={SEVİL KARAASLAN And author={TUNAHAN ERDEM}, title={Mathematical Modelling of Orange Slices during Microwave, Convection, Combined Microwave and Convection Drying}, journal={Türk Tarım ve Doğa Bilimleri Dergisi}, year=2014, pages={143-149} }