A. T. ÖZ And N. E. YAŞA KAFKAS, "Volatile compositions of strawberry fruit during shelf life using pre and postharvest hexanal treatment," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.46, no.6, 2022
ÖZ, A. T. And YAŞA KAFKAS, N. E. 2022. Volatile compositions of strawberry fruit during shelf life using pre and postharvest hexanal treatment. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.46, no.6 .
ÖZ, A. T., & YAŞA KAFKAS, N. E., (2022). Volatile compositions of strawberry fruit during shelf life using pre and postharvest hexanal treatment. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.46, no.6.
ÖZ, AYŞE, And NESİBE EBRU YAŞA KAFKAS. "Volatile compositions of strawberry fruit during shelf life using pre and postharvest hexanal treatment," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.46, no.6, 2022
ÖZ, AYŞE T. And YAŞA KAFKAS, NESİBE E. . "Volatile compositions of strawberry fruit during shelf life using pre and postharvest hexanal treatment." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.46, no.6, 2022
ÖZ, A. T. And YAŞA KAFKAS, N. E. (2022) . "Volatile compositions of strawberry fruit during shelf life using pre and postharvest hexanal treatment." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.46, no.6.
@article{article, author={AYŞE TÜLİN ÖZ And author={NESİBE EBRU YAŞA KAFKAS}, title={Volatile compositions of strawberry fruit during shelf life using pre and postharvest hexanal treatment}, journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION}, year=2022}