Öz, A. T. And Yaşa Kafkas, N. E. 2022. Volatile compositions of strawberry fruit during shelf life using pre and postharvest hexanal treatment. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.46, no.6 .

Öz, A. T., & Yaşa Kafkas, N. E., (2022). Volatile compositions of strawberry fruit during shelf life using pre and postharvest hexanal treatment. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.46, no.6.

Öz, Ayşe, And NESİBE EBRU YAŞA KAFKAS. "Volatile compositions of strawberry fruit during shelf life using pre and postharvest hexanal treatment," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.46, no.6, 2022

Öz, Ayşe T. And Yaşa Kafkas, NESİBE E. . "Volatile compositions of strawberry fruit during shelf life using pre and postharvest hexanal treatment." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.46, no.6, 2022

Öz, A. T. And Yaşa Kafkas, N. E. (2022) . "Volatile compositions of strawberry fruit during shelf life using pre and postharvest hexanal treatment." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.46, no.6.

@article{article, author={Ayşe Tülin Öz And author={NESİBE EBRU YAŞA KAFKAS}, title={Volatile compositions of strawberry fruit during shelf life using pre and postharvest hexanal treatment}, journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION}, year=2022}