Cabaroglu, T. 2005. Methanol contents of Turkish varietal wines and effect of processing. FOOD CONTROL , vol.16, no.2 , 177-181.

Cabaroglu, T., (2005). Methanol contents of Turkish varietal wines and effect of processing. FOOD CONTROL , vol.16, no.2, 177-181.

Cabaroglu, TURGUT. "Methanol contents of Turkish varietal wines and effect of processing," FOOD CONTROL , vol.16, no.2, 177-181, 2005

Cabaroglu, TURGUT. "Methanol contents of Turkish varietal wines and effect of processing." FOOD CONTROL , vol.16, no.2, pp.177-181, 2005

Cabaroglu, T. (2005) . "Methanol contents of Turkish varietal wines and effect of processing." FOOD CONTROL , vol.16, no.2, pp.177-181.

@article{article, author={TURGUT CABAROĞLU}, title={Methanol contents of Turkish varietal wines and effect of processing}, journal={FOOD CONTROL}, year=2005, pages={177-181} }