GÜZELER, N. And Parlak, Y. 2010. Production and properties of Abaza Cheese. Traditional Foods From Adriatic to Caucasus , (Tekirdağ, Turkey), 63-65.

GÜZELER, N., & Parlak, Y., (2010). Production and properties of Abaza Cheese . Traditional Foods From Adriatic to Caucasus (pp.63-65). Tekirdağ, Turkey

GÜZELER, NURAY, And Yeliz Parlak. "Production and properties of Abaza Cheese," Traditional Foods From Adriatic to Caucasus, Tekirdağ, Turkey, 2010

GÜZELER, NURAY And Parlak, Yeliz. "Production and properties of Abaza Cheese." Traditional Foods From Adriatic to Caucasus , Tekirdağ, Turkey, pp.63-65, 2010

GÜZELER, N. And Parlak, Y. (2010) . "Production and properties of Abaza Cheese." Traditional Foods From Adriatic to Caucasus , Tekirdağ, Turkey, pp.63-65.

@conferencepaper{conferencepaper, author={NURAY GÜZELER And author={Yeliz Parlak}, title={Production and properties of Abaza Cheese}, congress name={Traditional Foods From Adriatic to Caucasus}, city={Tekirdağ}, country={Turkey}, year={2010}, pages={63-65} }