Hassoun, A. Et Al. 2024. Emerging Technological Advances in Improving the Safety of Muscle Foods: Framing in the Context of the Food Revolution 4.0. Food Reviews International , vol.40, no.1 , 37-78.

Hassoun, A., Anusha Siddiqui, S., Smaoui, S., Ucak, İ., Arshad, R. N., Bhat, Z. F., ... Bhat, H. F.(2024). Emerging Technological Advances in Improving the Safety of Muscle Foods: Framing in the Context of the Food Revolution 4.0. Food Reviews International , vol.40, no.1, 37-78.

Hassoun, Abdo Et Al. "Emerging Technological Advances in Improving the Safety of Muscle Foods: Framing in the Context of the Food Revolution 4.0," Food Reviews International , vol.40, no.1, 37-78, 2024

Hassoun, Abdo Et Al. "Emerging Technological Advances in Improving the Safety of Muscle Foods: Framing in the Context of the Food Revolution 4.0." Food Reviews International , vol.40, no.1, pp.37-78, 2024

Hassoun, A. Et Al. (2024) . "Emerging Technological Advances in Improving the Safety of Muscle Foods: Framing in the Context of the Food Revolution 4.0." Food Reviews International , vol.40, no.1, pp.37-78.

@article{article, author={Abdo Hassoun Et Al. }, title={Emerging Technological Advances in Improving the Safety of Muscle Foods: Framing in the Context of the Food Revolution 4.0}, journal={Food Reviews International}, year=2024, pages={37-78} }